Christmas Catering

At Sophie Martin Catering, this festive season we are offering many services to bring you foods to impress, and to save you time.


Canapes are perfect for inviting friends and family over for Christmas drinks and nibbles. Our professionally presented waitresses will serve our beautiful canapes along with your chosen beverages.

Christmas Canapé Sample Menu

£432 (inc VAT) – Based on 60 people (6 canapes each)

  • Turkey, Pancetta & Sage Rolls with Cranberry
  • Mini Yorkshire Puddings with Creme Fraiche, Venison & Redcurrant Sauce
  • Chorizo Sausage Topped with Goats Cheese & a Tomato and Rosemary Compote
  • Devils on Horseback Prunes Soaked
    in Red Wine & Wrapped in Bacon
  • Smoked Salmon & Crisp Pancetta Blinis
    with Horseradish & Creme Fraiche
  • Watercress Roulade with Cream Cheese,
    Sun-dried Tomato and Shallots

Price does not include staff or crockery hire.

Download – Full Canape Menus
See our Gallery for more photographs

Christmas Dinner Parties

Whether you want a catered party before Christmas or want a traditional Christmas Dinner prepared for you ready to place in the oven we can offer you the correct solution to suit.

See our sample winter menu for that pre-Christmas get-together. We can also supply all the trimmings prepared ready for Christmas day.

Winter Dinner Party Sample Menu


Choose one option from each course section


  • Fennel, Red Onion & Clementine Salad
  • Beetroot & Apple Soup
  • Apricot, Shallot, Pine Nut
    and Sage-Stuffed Loin of Pork
  • Salmon en Croute
  • Sweet Potato & Leek Roulade with Stuffing (v)
  • Orange & Cranberry Torte
  • Chocolate Tart with Mulled Pears

Price does not include staff or crockery hire.

Download – Full Dishes List Menus


Hot Winter Buffet Options

From £10.80 (inc VAT) – per head
Choose one or more options

  • Beef in Stout with Parsley & Horseradish Dumplings
  • Braised Pork with Dried Fruit
  • Vietnamese Chicken with Sweet Potato Curry
  • Daube of Beef with Spiced Beetroot
  • Venison in Beer with Drunken Prunes.

Price does not include staff or crockery hire.

Download – Full Hot Buffet Menu


All the Trimmings – Ready to go

Take the stress out of Christmas.

Prepared and delivered
with full cooking instructions.

£23.50 (inc VAT) – per head

  • Crunchy Goose Fat Roast Potatoes
  • Braised Red Cabbage with Apple
  • Medley of Green Vegetables
  • Honey Glazed Carrots & Parsnips with Mustard
  • Brussel Sprouts with Pancetta & Chestnuts
  • Cranberry Sauce
  • Creamy Bread Sauce
  • Homemade Turkey Gravy
  • Pigs in Blankets
    Additional dishes can be ordered on request. 
  • Prepared Traditional Turkey*
  • Roasted Squash, Sage, Onion & Walnut Tarts** Not included in menu price
    Quote on Request.

Free delivery within 10miles.

Download – Full Dishes List Menus



Desserts for the Festive Season

Serve 8-10

  • Raspberry & Limoncello Trifle – £23.00 (inc VAT)
  • Traditional Christmas Pudding
  • Chocolate Yule Log – £23.00 (inc VAT)
  • 9″ Baked White Chocolate Cheesecake
    with Sour Cherries Sauce – £26.50  (inc VAT)

Download – Full Dessert Menu